Description
Description
- Kool vathal is made with carefully selected, natural ingredients.
- A healthier snacking option without artificial additives.
- A great option for gluten-free and vegan-friendly diet.
- Perfect as a standalone snack or as a flavorful topping for salads, soups, or main dishes.
Our fermented batter for koozh offers superior flavor, improved digestibility, extended shelf life, enhanced nutrition, and a connection to cultural traditions.
By choosing Kool Vadagam, you’re also supporting sustainable farming practices and community development initiatives.
Special care is taken to prevent crushing and breaking.
Ingredients: Fermented rice batter, green chilly, cumin and salt.
Storage and shelf life: All our vadagams are freshly prepared , finely dried and hand packed to retain its texture, flavor and quality.
Transfer the vadagam to airtight containers to protect them from moisture and air.
The shelf life is 12 months from the date of packaging.
Indulge in its crispy goodness and add a tantalizing crunch to your favorite dishes.
Janani Sowbhagya –
I am using this product. It’s a best combination for sambar sadham, vatha kozhambu sadham and mainly we can have it with rasam.It was so soft and crispy. The taste keeps us tempting.