Description
Description:
Embrace the perfect blend of tradition and innovation!
Ellai vadam is a traditional south Indian snack one of favorite things of many people who have tasted it previously. The flavors are so simple with steamed and sun-dried rice papad.
We live in a fermentation nation. At Hommix all our vadams and vadagams are made from rice grains that have undergone a fermentation process. Fermentation can enhance the digestibility of rice and increase the availability of nutrients.
At Hommix kitchen we make sure that the vadams are light and crispy so that it would melt in your mouth with one bite.
Ingredients : Fermented rice batter, Cummin Seeds, Hing and Salt.
Storage and Shelf Life : Once opened, store in an airtight container. Shelf life is 12 Months from the date of packing.
Allergy Information: Gluten-free and allergen-friendly.
Rice is naturally gluten-free, making fermented rice papads suitable for individuals with gluten intolerance.
DOES NOT CONTAIN ADDED MAIDA, BAKING SODA.
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