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At hommix sabudana papad is handmade to develop a crispy texture. They can be deep-fried in oil or roasted to achieve the desired crunchiness.
Onion Elai vadam is a crispy, paper-thin disc that is made from a batter of rice flour with onion. They are a great option for those who are gluten-free or looking for a healthier alternative to traditional snacks like chips.
Hommix Onion Elai vadam can be enjoyed as a snack or appetizer or served as a side dish with your favorite meal.
Ingreditents: Onion, Rice flour, green chilli, water and salt.
Crunch into goodness with every bite of Garlic Elai vadam
Garlic Elai Vadagam is known for its strong flavor and aroma, making it a popular spice mix in South Indian cuisine. It is also known for its long shelf life, which makes it a convenient and practical addition to any kitchen.
Mint Elai vadam has a refreshing flavor due to the addition of mint leaves, and it pairs well with a variety of chutneys and dipping sauces. Mint elai vadam is also considered to be a health snack as it is low in calories and fat, and is a good source of fiber and other essential nutrients.
At Hommix we take special care in choosing Mint leaves that are fresh, fragrant and free from any wilting. To make Mint elai vadam, mint leaves are ground into a fine paste and mixed with rice flour, water, salt, green chilli and cumin seeds.
Ingredients : Mint, Raw rice, Green Chilli, Cummin Seeds, Hing and Salt.
Thalippu vengaya vadagam/kari vadagam is a sun-dried seasoning balls. A small piece of it can be used for tempering/seasoning which gives a magical aroma to the kuzhambu, kootu or chutney. This is one of our signature dishes. Tease your taste buds with this tempering spices of Tamilians. Ingredients : Small onion, Garlic, Mustard Seeds, Urad Dal, Fenugreek, Cummin seeds, Turmeric…
This vadam should be one of favorite things of many people who have tasted it previously. Don’t miss this crispy and healthy side dish for hot steamed rice. The flavors are so simple with steamed and sun-dried rice papad.
We live in a fermentation nation. At Hommix all our vadams and vadagams are made from rice grains that have undergone a fermentation process. Fermentation can enhance the digestibility of rice and increase the availability of nutrients. At Hommix kitchen we make sure that the vadams are light and crispy so that it would melt in your mouth with one bite.
Ingredients : Raw rice, Cummin Seeds, Hing and Salt.
