Thalippu vengaya vadagam/kari vadagam is a sun-dried seasoning balls. A small piece of it can be used for tempering/seasoning which gives a magical aroma to the kuzhambu, kootu or chutney. This is one of our signature dishes. Tease your taste buds with this tempering spices of Tamilians.
Ingredients : Small onion, Garlic, Mustard Seeds, Urad Dal, Fenugreek, Cumin seeds, Turmeric powder, Sprig curry leaves, Castor oil, Sesame oil and Salt.
Storage & Shelf life: The sun-dried vadagam can be used for more than a year.
Store it in a clean and air tight container.